If I had to rate recipes on a scale of 10, with 10 being the hardest, this recipe for a nutella mug cake will rank at 1 for the ridiculously simple ingredients and steps it calls for. Thus making it perfect to try it with kids who love the instant gratification of baking and eating a cake all within 5 mintues. There’s literally no excuse for you to not bake this today!
Nutella Mug Cake
Ingredients
- 2 tbsp Whole-wheat flour
- 2 tbsp All-purpose flour
- 2 tbsp Cocoa Powder
- 3 tbsp Sugar
- ½ tsp Baking Powder
- 4 tbsp Milk
- 1.5 tbsp Oil
- 2 tbsp Nutella
Instructions
INSTRUCTIONS
- In a microwave-safe mug, add the flours, cocoa, sugar, baking powder and mix well.
- Add the milk, and oil and mix together.
- Lastly, add the nutella and mix.
- Microwave on high for 2.5-3 minutes checking at about 2 minutes to see if its done. You can check with a toothpick. If it has batter on it, continue to microwave in 30 second spurts.
Is this timing applicable even for microwave that has convection mode?
Hi Evelyn, you don’t need to switch to the convection mode for this recipe.