No cake dissolves me in my childhood like this Eggless Bakery Style Tutti Frutti Cake . It takes me back to those simple days and like a little girl, I still like to fight over its last slice.

I distinctly remember feeling butterflies in my stomach the moment I heard the words “Tutti Frutti” when I was a kid. There used to be a small local bakery at walking distance from our place. And, every Sunday, I would borrow some twenty rupees from my mom to go there and get a loaf of my beloved tutti frutti cake. If I tell you the truth, not much has changed till today, except that there’s no way we’re going to get a loaf at that price now. This memory is imprinted so deeply in my heart that it made me recreate the recipe and that innocent moment from childhood. Which is why I specifically call this the Bakery style tutti frutti cake.

Tutti Frutti

Tutti frutti are the colourful specks we see in desserts. Basically, it’s a mix of candied fruits that adds both sweetness and a pop of colour to our bakes. Traditionally made from diced and preserved fruits like papaya, cherries, and pineapples, its chewy texture and fruity flavour enhance the overall taste experience, making it a beloved ingredient for many.

Tips

The method for this cake is so straightforward that you might already know it. There are a few things that you can do to make the best out of it though. First, if you don’t want the tutti frutti to sink to the bottom during baking, coat them in a bit of flour before folding them into the batter. This will ensure an even distribution throughout the cake. Secondly, don’t skimp on the creaming process—whipping the oil, yoghurt, and sugar until light and fluffy incorporates air into the mixture, resulting in a light, airy texture. And, finally, this is a tough one for me—remember to let the cake cool completely before slicing. This helps it hold its shape and makes for prettier slices.

Serving

I love serving it with a cup of tea or coffee. It’s perfect for any gathering. Whether it’s a birthday celebration, an afternoon tea, or just a cosy family dessert, this Bakery Style Tutti Frutti Cake is sure to bring smiles to the table.

Check out the process of this Bakery Style Tutti Frutti Cake recipe in this quick video at loveandflourbypooja Want to try out some more eggless and flavourful cakes?

Print Recipe

Bakery Style Tutti Frutti Cake

Bursting with bits of sweet candied fruit and a soft, fluffy texture, this cake is sure to take you back to the good old days of childhood.

Ingredients

160 g Yoghurt
133 g Castor sugar
80 ml Oil
3/4 tsp Baking powder
1/4 tsp Baking soda
2-4 tbsp Warm water
1/4 cup Tutti frutti
1 tsp Vanilla essence (optional)

Instructions

In a bowl, add the yoghurt, castor sugar, and oil and whisk all the ingredients well.
Next, add the refined flour, baking powder and baking soda and mix well. Add the warm water and mix to combine into a smooth batter.
Fold in the Tutti frutti in the cake batter.
Transfer the batter to a greased and lined baking tin of your choice.
Bake in a preheated oven at 180 degrees Celsius for 25 to 40 minutes or till the toothpick comes out clean.
Demould the cake and allow it to cool fully before cutting slices.

Notes

For measurement conversions to grams and ml, refer to the conversion guide here – Measurements Conversion Guide

Tutti Frutti

Tips

Serving

Bakery Style Tutti Frutti Cake

Ingredients

Instructions

Instructions

Notes

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