Eggless Strawberry White Chocolate Cookies

There’s a certain magic that happens in my kitchen when fresh strawberries come into play. And, when they’re combined with white chocolate and baked into cookies—oh, I cannot believe that I get to celebrate life with these little but abundant pieces of happiness.

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My favourite part about this recipe is how it combines the tartness of strawberries with the creamy sweetness of white chocolate. When you bake these cookies, the strawberries soften slightly, infusing the dough with their juicy goodness, while the white chocolate melts just enough to form gooey pockets of sweetness throughout the cookie. And, the beauty of this combination doesn’t end here. It goes beyond just flavour. The contrasting colours of bright red strawberries against the pale white chocolate create such a visual that you don’t want to take your eyes off it. And, do I need to tell you about the aroma that fills the house while these are in the oven? Follow the recipe given to bake yourself little treats made with perfection. While you prepare the dough, chop the strawberries into small pieces. This not only makes for easier mixing but also ensures that every cookie gets its fair share of that fruity goodness. It’s one of those desserts that takes you back to sunny picnics and carefree days. You might want to try this one before the berry season ends. Trust me, you do. Tips
  • Once you fill the cookie moulds, top with finely chopped strawberry pieces or a few chocolate chunks if you prefer. Chopped almonds can also be added for that extra crunch.
  • Take them out of the oven when the edges are golden brown but while the centre is still soft.
  • I know it takes a lot of patience but allow the cookies to cool completely before you demould.
  • There’s nothing like savouring these cookies with tea or coffee.
Check out the process of this Strawberry White Chocolate Cookies recipe in this quick video at loveandflourbypooja Want to indulge some more in fruity goodness? Try these –

Strawberry White Chocolate Cookies

A real way to brighten your day, these cookies were the quickest to become the most popular on my feed.

Ingredients

  • 85 g Melted butter
  • 30 g Brown sugar
  • 70 g Castor sugar
  • 1/2 tsp Vanilla extract
  • 150 g Refined flour
  • 1/2 tsp Baking soda
  • 15-20 ml Milk
  • 1/4 cup Chopped white chocolate
  • 1/4 cup Fresh strawberry pieces

Instructions

Instructions

  • In a bowl, add the melted butter, brown sugar, castor sugar, and vanilla and whisk well.
  • Now, add in the refined flour and baking soda and mix well.
  • Add the milk little by little to combine into a cookie dough.
  • Next, fold in the chopped white chocolate and strawberry pieces and mix well.
  • Scoop out equal portions of the cookie dough onto a baking tray lined with silicon mat or parchment paper.
  • Top with some more chocolate chunks and strawberry pieces.
  • Bake in a preheated oven at 170 degrees Celsius for 14 to 15 minutes.
  • Allow to cool completely before serving. Enjoy!

Notes

For measurement conversions to grams and ml, refer to the conversion guide here – Measurements Conversion Guide

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