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Nutella Cookies Recipe

Indulgent Nutella cookies with a gooey chocolate center, topped with hazelnuts for the perfect nutty crunch. Soft, rich, and irresistible in every bite!

Recipe- Nutella Cookies Recipe

Ingredients

  • Salted butter – 25 grams
  • Castor sugar – 30 grams
  • Vanilla essence – 1⁄4 tsp
  • Nutella – 50 grams
  • Refined flour – 105 grams
  • Baking soda – 1/8 tsp
  • Milk – 10-20 ml
  • Chopped Hazelnuts – 20 grams

Instructions

  1. In a bowl, whisk together butter and castor sugar.
  2. Add vanilla essence and Nutella and mix it well.
  3. Add the flour and baking soda.
  4. Add milk accordingly to form a smooth dough.
  5. Roll the cookies into 25 grams each and add a big piece of chocolate in center (for melting effect) and chill for 5-10 minutes.
  6. Bake at 160°C for 15 minutes.
  7. Once the cookies are chilled, drizzle some Nutella on top and add some chopped hazelnuts.