Eggless Viral Cookie Tin Workshop
About Course
Learn how to create thick, gooey, café-style stuffed cookie tins — indulgent, viral desserts that sell out instantly.
Designed for bake sales, festive hampers, cafés, and courier-friendly bulk production.
Stuffed cookie tins are one of the most trending desserts right now — rich, gooey, melty and impossible to resist.
In this workshop, you’ll learn fool-proof eggless cookie doughs, indulgent fillings, and professional finishes that work beautifully for both home bakers and businesses.
Featuring 12 viral cookie tin flavours, this workshop is designed to help you confidently create sale-ready desserts using simple ingredients, basic equipment, and reliable techniques that deliver consistent results every time.
Please note: This is an unedited recording of the live session held in November 2025.
Facebook Live Session Held On: December 18th, 2025
Recording Access Till: December 31st, 2027
WhatsApp Support Group: Active till December 31st, 2027
This is a previously conducted Facebook Live workshop. You will receive access to the complete, unedited recording and can learn at your own pace.
Have a question? Ask it in the dedicated WhatsApp support group for this workshop, and our team will help you with your queries.
Recording validity applies to videos only. All downloadable PDFs are yours to keep permanently.
What You’ll Learn:
| Category | Recipes |
|---|---|
| Stuffed Cookie Tins | Classic Cookie Tin Nutella Sea-Salt Cookie Tin Chocolate Biscoff Cookie Tin Double Chocolate Cookie Tin Red Velvet Hazelnut Cookie Tin Brookie Caramel Cookie Tin Pistachio Kunafa Cookie Tin Kinder Cookie Tin Salted Caramel Cookie Tin Oreo Monster Pie Cookie Tin Biscoff Brookie Cookie Tin Snickers Cookie Tin |
Live Demonstration: 4–5 key flavours from the above list will be demonstrated during the live session.
Bonus: The cookie dough taught can also be used to make regular chunky cookies, soft-centred cookies, and deep-dish cookies.
Extra Recipes (with video demonstrations):
- Coffee Caramel
- Dark & Milk Chocolate Ganache
- White Hazelnut Spread
Why You’ll Love This Workshop
- 100% eggless recipes — always gooey, never dry.
- Designed for bake sales, festive hampers, cafés, and year-round menus.
- Travel-friendly and courier-safe, even for inter-city deliveries.
- Uses simple ingredients and basic kitchen equipment.
- Business-friendly recipes with strong shelf life and bulk-production potential.
Bonus Learning:
- Shaping techniques for perfect cookie tins
- Gooey centre control with crisp edges
- Garnish & finishing ideas for premium presentation
- Packaging & labelling for courier-safe deliveries
- Pricing guidance for bulk orders and festive gifting
- Brand, vendor & ingredient recommendations
- Bulk-production planning & batching guide
Highlights of the Workshop
- Good shelf life: 10–12 days (3–4 days at room temperature)
- Rich, indulgent texture with molten centres
- Perfect for festive gifting, cafés, bake sales, and retail menus
Included With Access:
Your access includes everything you need to learn, practice, and sell confidently:
- Full step-by-step recipe demonstrations
- Detailed PDF notes with measurements & variations
- Recording access till 31st December 2026
- WhatsApp support till 18th March 2026
- Access to a Private Facebook Group for videos & materials
Please Note: Once your Facebook account is approved and added to the workshop group, it cannot be changed or replaced. Please ensure you join using the correct account.
Course Content
Workshop Access
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Facebook and Whatsapp Group Links