Kaju Katli Cookies

Buttery, nutty cookies inspired by the classic Indian sweet kaju katli, with a delicate crunch and a luxurious silver varak finish.

Recipe- Kaju Katli Cookies

Ingredients

• 70 g Refined Flour
• 40 g Cashew Powder
• 35 g Salted Butter (cubed)
• ¼ tsp Cardamom Powder
• 50–60 g Condensed Milk
• 1 tbsp Silver Varak (for garnish)

Instructions

1. Preheat oven to 160°C (320°F).
2. Grind cashews into a fine powder.
3. In a large bowl, combine flour, cashew powder, and cardamom powder.
4. Add cold cubed butter and rub until mixture resembles sand.
5. Gradually add condensed milk, mixing until a soft dough forms.
6. Roll out dough between two mats or parchment papers to desired thickness.
7. Cut into desired shapes using a knife or a cookie cutter.
8. Bake for 15 minutes or until edges turn golden brown.
9. Allow cookies to cool until warm.
10. Garnish with silver varak for a luxurious look.