Healthier Mocha Oats Cake

A wholesome cake made with oats, ragi, and a hint of coffee — fudgy, chocolaty, and perfect for a healthier treat!

Recipe-Healthier Mocha Oats Cake

Ingredients

• Oil – 45 ml (3 tbsp)
• Milk – 100-120 ml (1⁄2 cup)
• Castor sugar – 65 grams (1⁄3 cup)
• Coffee powder – 2 tsp
• Oats flour – 80 grams
• Ragi flour – 20 grams
• Baking powder – 3⁄4 tsp
• Cocoa powder – 10 grams (1 tbsp)
• Chocolate chips – as needed

Instructions

1. Add instant coffee powder to warm milk and allow the coffee to dissolve.
2. Add sugar and oil and whisk everything well.
3. Add oats flour. You can make this at home by grinding instant oats into a fine powder.
4. Add ragi flour, cocoa powder, baking powder, and combine everything.
5. Add chocolate chips for good measure.
6. Bake until a skewer comes out clean.
7. Optionally, top the cake with melted chocolate mixed with chopped roasted almonds.
8. Cut yourself a slice and enjoy!

Pan size – 6 inch

• Baking temperature – 160°C
• Baking time – 25-30 mins