A moist, zesty cake infused with fresh orange flavor and rich dark chocolate chunks – a perfect balance of citrusy freshness and indulgent sweetness.
Recipe- Eggless Orange and Dark Chocolate Cake
Ingredients
- 100 g Castor Sugar
- 3 tsp Orange Zest
- 120 g Yogurt
- 80 ml Oil
- 120 ml Orange Juice
- 140 g Refined Flour
- 1 tsp Baking Powder
- 1⁄4 tsp Baking Soda
- 100 g Chopped Chocolate
- 50 g Chocolate Chips
Instructions
- Chop some dark chocolate into large chunks.
- Zest an orange and rub the zest with sugar to release its oil and enhance the citrusy flavor.
- Whisk yogurt, followed by oil and freshly squeezed orange juice.
- Add flour, baking powder, and baking soda, then combine everything into a smooth batter.
- Add a handful of chocolate chips and chocolate chunks, folding them into the batter.
- Transfer the batter to a greased pan and top with more chocolate chips and chunks.
- Bake the cake until it’s golden brown or until a skewer comes out clean.
- Let the cake cool completely, then cut a slice to serve or store for up to 5 days
