Eggless Mango swirl cookies
The cutest Mango cookies on the internet. These are easy to make and pack a punch of the fresh tropical flavor of mangoes.
These mango cookies are one of my favourite mango-based recipes to try in the summers. It’s a hit in the family and an all-time favourite of my son which means they are polished off before I know it. These cookies are crisp, soft, and full of the tropical flavor of mangoes in every bite.
Recipe – Eggless Mango Swirl Cookies
Ingredients
- Butter- 3 tbsp (42g)
- Icing Sugar- ¾ cup (90g)
- Refined Flour- ½ cup
- Mango puree- 30 g
- Corn flour- 2tsp
Method
- Preheat the oven to 160 degree C.
- In a bowl, add softened butter and sifted icing sugar. Beat the mixture well until its light and fluffy.
- Add the mango puree and once again whisk the mixture for a few seconds till it combines well.
- Sift the flour and corn flour and using a spatula mix everything together till you have a soft and smooth dough.
- Fill the dough in a piping bag fitted with a star nozzle.
- Pipe out rosettes on a baking tray lined with parchment paper or silicon mat.
- Bake in a preheated oven at 160 degrees C for 10 to 15 mins or until the edges and the bottom of the cookie are slightly darker.
- The cookies will crisp up once they cool completely. Store these cookies in an air tight container for upto 10 days.
