Eggless Mango Swirl Cookies

The cutest Eggless Mango cookies on the internet. These are easy to make and pack a punch of the fresh tropical flavour of mangoes. What do we do in the mango season? Well! We use mangoes in every possible way in our recipes. These Eggless Mango swirl cookies are one of my favourite mango-based recipes to try in the summers. It’s a hit in the family and an all-time favourite of my son which means they are polished off before I know it. These cookies are crisp, soft, and full of the tropical flavour of mangoes in every bite. What’s more? They are so cute and perfect to make with kids as well! 

These eggless mango swirl cookies require just basic ingredients which are easily available

• Butter
• Icing sugar
• Refined flour
• Mango pulp
• Corn flour

Before you go ahead and try this recipe, there are a few things you should keep in mind – 

Creaming the butter

Creaming the butter and sugar is an essential part of any cookie recipe. It’s necessary to use softened butter- neither hard nor melted, just soft butter. I usually take the butter out of the fridge and keep it for half hour to get the desired consistency. While salted butter works well for this recipe, you can use unsalted if you prefer. If you are using unsalted butter then go ahead and add a pinch of salt to balance the sweetness of mango puree. We need to cream the butter and sugar unless it becomes pale and fluffy. A hand blender usually makes the job easier, but you can also use a whisk. Also, remember to sieve the sugar so that there are no lumps and the process of sieving also incorporates some air in the batter.

Mangoes

I like using alphonso mangoes for all my baking. You can use any variety of mangoes but make sure they are fully ripe and sweet.

Corn flour

A little corn flour in the dough helps to make sure the cookies are crisp and bind well. Since we are using mango pulp in this recipe, the corn flour makes sure our cookies don’t turn soggy.

Variations

These cookies are great to experiment with variations. You can add any of the following to give it a twist

• chocolate chips (white and dark)
• chopped nuts
• chopped pistachios
• cardamom powder

You can also replace some of the flour with pistachio powder to add some richness to the mango cookies. Other fruit purees like strawberry etc. when mangoes are not in season work well too. So go ahead and do tag me in your pictures if you make these cookies. You can also follow me on Instagram for some tips and tricks and more easy recipes.

Check out some of our other Mango recipes here –

• Mango Shortbread Bars
• Mango Iced Tea 
• Eggless Mango Semolina Cake
• No-Bake Mango Cheesecake
• Eggless Mango Cake
• Eggless Mango Mousse
• Eggless Mango Tart