Eggless Double Chocolate Chunk Muffins

Rich, fudgy, and loaded with chocolate chunks — these eggless cookies are a perfect treat for all chocolate lovers.

Recipe – Eggless Double Chocolate Chunk Muffins

Ingredients

• 11⁄2 cups All-Purpose Flour
• 1⁄4 cup Cocoa Powder
• 1 tsp Baking Powder
• 1⁄4 tsp Baking Soda
• 1 cup Yogurt
• 1⁄4 cup Oil
• 3⁄4 cup Castor Sugar
• 1⁄2 tsp Vanilla Extract
• 1⁄2 cup Chocolate Chunks

Instructions

1. Preheat the oven to 190°C.
2. Whisk together the yogurt, oil, sugar, and vanilla.
3. Add the dry ingredients in batches and make a thick batter.
4. Add 1–2 tsp milk to adjust batter consistency if needed.
5. Fold the chocolate chunks into the batter.
6. Fill muffin liners with the batter and top with more chocolate.
7. Bake for 18–20 minutes or until a toothpick comes out clean.
8. This recipe makes 10 muffins.