Eggless Brookies (Brownie Cookies)
A perfect fusion of fudgy brownies and chewy cookies — rich, chocolatey, and completely eggless for everyone to enjoy.
Ingredients
- 42 g Butter (melted)
- 50 g Castor Sugar
- 70 g Refined Flour
- 20 g Cocoa Powder
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- 30 ml Milk
- ¼ cup Choco Chips
Instructions
- Preheat the oven to 180°C.
- In a bowl, combine flour, cocoa powder, sugar, baking powder, and baking soda.
- Add melted butter and milk to the mixture and combine well.
- Add chocolate chips on top of each brookie before baking for a nicer look.
- Bake for 20–25 minutes.
- Allow the brookies to cool completely, then store them in an airtight container.
