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TechTea Cake and Muffins

Eggless Biscoff Mufins

Delicious and easy one bowl Biscoff muffins recipe for all the biscoff lovers out there. These have a tender crumb with an intense Lotus Biscoff flavor that is

Ingredients

  • Yogurt- 120 g
  • Castor sugar- 80 g
  • Oil- 60ml
  • Refined Flour- 140 g
  • Cocoa powder- 10 g
  • Baking powder- ½ tsp
  • Baking soda- ¼ tsp
  • Chocolate chips- 2-3 tbsp
  • Lotus biscoff spread- ½ cup

Instructions

  1. Preheat the oven at 180 degrees and line a muffin pan with liners.
  2. In a bowl, combine the yogurt, sugar and oil and whisk well.
  3. Add the flour, cocoa powder, baking powder and baking soda to the mix and combine into a thick but smooth paste.
  4. Fold in the chocolate chips.
  5. Add a tbsp of batter in each muffin cavity followed by ½ tbsp of Biscoff spread. Top it up with another 1 tbsp of batter and ½ tbsp of Biscoff spread. Now with the help of a skewer, make swirls.
  6. Bake at 170 degrees for 18-20 minutes or till a toothpick inserted comes out