Egg-Free One Bowl Mango Biscoff Cake

A quick and easy one-bowl cake combining the tropical sweetness of mango with the caramel goodness of Biscoff — ready in just minutes and perfect for a single-serve treat.

Recipe – Egg-Free One Bowl Mango Biscoff Cake

Ingredients

• Milk – 1/2 cup (120 grams)
• Mango puree – 2 1/2 tbsp (40 grams)
• Oil – 2 1/2 tbsp (40 ml)
• Castor sugar – 1/3 cup (75 grams)
• Flour – 1/2 cup (70 grams)
• Baking powder – 1/2 tsp
• Biscoff – 2 tbsp

Instructions

1. In a bowl, whisk together milk, castor sugar, and oil.
2. Add mango puree (store-bought or homemade) and whisk well.
3. Mix in flour and baking powder until you get a smooth batter.
4. Add spoonfuls of Biscoff into the batter; swirl or leave it in the middle as
   desired.
5. Microwave the bowl on high for 1 1/2 to 2 minutes, or until a skewer comes
   out clean.
6. Serve with additional chopped mangoes and Biscoff on top.
7. For a plain mango version, skip the Biscoff.