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The Ultimate Eggless Matilda Cake Workshop

About Course

The Internet’s Favourite Chocolate Cake. Now Made Commercially Practical!

Some cakes satisfy a craving.

Others become an experience.

With its towering layers of impossibly soft chocolate sponge, generously filled with silky chocolate frosting and finished with a glossy chocolate ganache that gently cascades over every edge, the Matilda Cake has taken over social media, cafés and dessert menus across the world, becoming one of the most requested desserts of the year.

It’s the kind of cake people remember, recommend, and keep coming back for.

But creating one that not only looks beautiful and tastes incredible, but is also stable enough to travel, easy to produce consistently and commercially viable, isn’t as simple as it seems.

In this focused masterclass, you’ll learn to recreate this iconic dessert from scratch—completely eggless—using techniques that deliver exceptional texture, deep chocolate flavour and a professional finish every single time.

Whether you’re adding it to your celebration cake menu, serving generous café slices, or creating a signature bestseller for your business, this is one recipe you’ll reach for again and again.

Live Session Conducted On: 31st July, 2026

Mode: Facebook Live Online

WhatsApp Group Support Till: 31st August, 2026 (one month from the date of the live session)

Recording Access Till: 31st July, 2027 (one year from the date of the live session)

(Validity applies to videos only. Downloadable PDFs are yours to keep permanently.)


OR
Enroll in BOTH our upcoming workshops at a discounted offer of ₹699/- only
(The Ultimate Eggless Matilda Cake Workshop & Eggless Classic Italian Tiramisu Workshop)

The Signature Dessert Series

What You’ll Learn

This focused masterclass is designed to help you confidently master one of today’s most loved chocolate cakes—from baking to finishing, packaging and selling.

Inside the workshop, you’ll learn:

  • A deeply moist, rich eggless chocolate sponge
  • A smooth, luscious chocolate frosting with the perfect consistency
  • A glossy chocolate sauce for a premium finish
  • Professional layering and frosting techniques
  • How to achieve clean, sharp edges with a rustic chocolate finish
  • How to achieve the signature ultra-moist Matilda texture without the cake becoming overly dense

Bonus Learning: Commercial Guidance

Along with the recipe, we’ll also discuss:

  • Pricing strategies for different formats
  • Packaging recommendations
  • Storage & shelf life
  • Advance preparation and production planning
  • Delivery considerations

Using the same recipe, you’ll also learn how to create multiple commercial formats:

  • Classic Matilda Celebration Cake
  • Trending Internet-Style Container Cake
  • Individual Dessert Tubs
  • Pull-Me-Up Cake with Chocolate Pour

Included With The Workshop

  • LIVE Online Workshop
  • Detailed Recipe Notes
  • Ingredient Vendor References
  • Packaging Vendor References
  • One-Year Recording Access
  • One-Month WhatsApp Support

Master One Cake. Create Multiple Bestsellers. ❤️

One recipe.

Endless celebrations.

One workshop designed to help you confidently sell one of the most trending chocolate desserts today.

Reserve your seat today.


Frequently Asked Questions

Will variations be taught?
No. This workshop is intentionally focused on helping you perfect one signature chocolate cake.

Rather than covering multiple flavours, we’ll spend our time mastering the complete Matilda Cake and learning how to present it in different commercial formats.

Is this recipe commercially viable?
Absolutely. The recipe has been designed keeping commercial production in mind.

We’ll discuss costing, pricing, packaging, storage and production planning so you can confidently introduce it to your menu.

The different formats also allow you to cater to a wide range of budgets and occasions while maintaining healthy profit margins.

Is the workshop beginner-friendly?
Yes. Every component is demonstrated step by step, making it suitable even if you’re relatively new to baking.

The goal is to help you achieve consistent results without endless rounds of trial and error.

Will I need any special equipment or ingredients?
No specialised equipment or difficult-to-source ingredients are required.

Everything has been designed keeping home bakers in mind, using ingredients that are easily available.

Can I sell these products after the workshop?
Absolutely. The workshop has been designed specifically with commercial baking in mind. Whether you’re taking custom orders, selling through cafés or offering dessert boxes, these recipes are intended to become profitable additions to your menu.

How long will I have access to the workshop?

You’ll receive:

  • One year of recording access (till 31st July, 2027)
  • One month of WhatsApp group support (till 31st August, 2026)
  • Lifetime access to the downloadable recipe notes and PDFs

What platform will the live session be held on?
The workshop will be conducted live on Facebook. A Facebook account is required to attend.

Do I need to attend the live sessions?
Not at all. While we always encourage you to attend live so you can ask questions and interact with us during the session, it’s absolutely not compulsory.

Every workshop is recorded in its entirety and you’ll have one year of access to the recordings. You can watch the class live, revisit it later, learn at your own pace, pause and replay sections as often as you need, or even complete the workshop over multiple sittings.

Whether you choose to watch it in one go, in parts, or only after the live session has ended, you won’t miss any of the learning. The complete workshop, along with the detailed recipe notes, will remain available to you throughout your access period.

Course Content

Workshop Access

  • Facebook & WhatsApp links

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