The Grazing Table – Eggfree
About Course
From flavoured cheeses to canapés to desserts – learn not just recipes but also the art of laying out grazing tables that are as stylish as they are delicious.
A grazing table is a beautifully styled spread of foods that guests can snack on throughout an event — a modern, elevated take on a buffet that celebrates presentation, variety, and sensory experience.
This workshop is designed to help you master both sides of the craft: the recipes that form the foundation of a great spread and the styling techniques that turn it into a visual story.
You’ll learn 11 versatile recipes that work beautifully for grazing tables, festive parties, or as individual menu items — giving you multiple ways to expand your offerings and elevate your presentation.
Live session conducted on: August 13–14, 2025
Course validity till: September 1, 2027
Course Validity applies to Videos only. All downloadable PDFs are yours to keep permanently.
What you’ll learn:
| Category | Recipes |
|---|---|
| Cheese (Made from Scratch) | Burnt Garlic & Chilli Cheese Jalapeno Cheddar Cheese Balsamic Cranberry & Pistachio Cheese |
| Dips | Mexican Taco Dip Whipped Feta & Confit Tomato Dip |
| Appetisers | Achari Mushroom Crostini with Pea Relish Spinach Artichoke Canapés |
| Mains | Tandoori Veggie & Paneer Lasagna Pull-Apart Enchilada Sliders |
| Desserts | Black Forest Trifle Citrus & Bloom Skewers |
Why you’ll love this workshop:
- Learn to plan and style stunning grazing tables that look modern, elegant, and unforgettable.
- Discover how to balance textures, colours, and ambience for maximum visual impact.
- Get 11 versatile recipes with both sweet & savoury elements for complete grazing spreads that can also be sold individually or added to festive hampers
- Gain insight into layout design, menu planning for different group sizes, and how to use props, labels, and themes effectively.
- Bonus: Includes a Guest Chef segment from a professional catering company specialising in luxury grazing tables who will demonstrate setting up of cheese platters,
Beyond Recipes:
- Pricing Guide with tips and suggested pricing for all recipes covered in the workshop.
- Flavour variations where possible, alongwith alternate use suggestions for recipes
- Brand Reference List recommending trusted ingredient brands for consistent results.
- Styling Masterclass: Learn layout planning, prop usage, and creative presentation ideas to elevate any event.
Perfect For:
- Home bakers and hosts who want to elevate their presentation skills and create visually stunning spreads for gatherings.
- Aspiring entrepreneurs looking to design premium, trendy menus that stand out in today’s market.
- Caterers and food stylists who want to add creative grazing concepts to their offerings.
- Gifting and hamper brands aiming to include stylish, gourmet-ready products in their collections.
- Event planners or culinary creatives interested in learning how to combine food, theme, and styling into an immersive dining experience.
Included With Access:
Your access includes everything you need to learn, practice, and grow at your own pace. You’ll receive:
- Detailed written recipe notes with shelf-life and storage information for all elements
- Written pricing guide
- Pre-recorded Recipe Videos for some recipes for detailed, step-by-step learning.
- Recording of the 2-Day live sessions, including special session by guest chefs from a well-established catering company who specialise in setting up Professional Grazing Tables.
- Access to a Private Facebook Group for community learning and updates.
Course Content
Workshop Access
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