Celebration Desserts – Eggfree
About Course
Master indulgent party desserts that are elegant, festive, and unforgettable.
Party-perfect. Festive-ready. Eggfree.
Designed to give your menu a luxurious, modern patisserie-style edge.
Welcome to a decadent journey through six show-stopping celebration desserts, each crafted to strike the perfect balance between indulgence and elegance — all completely eggless.
This workshop is designed to help you create luxurious, layered desserts that look exquisite, taste divine, and leave a lasting impression.
You’ll learn professional techniques for layering, texture building, and finishing — skills that make your desserts stand out in festive menus, hampers, or plated celebrations. Whether you’re hosting, gifting, or scaling up your gourmet dessert range, this class will give you foolproof, crowd-pleasing recipes that photograph beautifully and sell effortlessly.
Live session conducted on: May 23, 2025
Course validity till: June 1, 2027
Course Validity applies to Videos only. All downloadable PDFs are yours to keep permanently.
What You’ll Learn:
| Category | Recipes / Components |
|---|---|
| Signature Entremets |
Lime & Raspberry Opera – Tangy lime and sweet raspberry layered with a delightful almond sponge — fresh, fruity & refined. Chocolate Pistache – Creamy pistachio cream and a silky chocolate ganache — the perfect fusion pairing. Café Noir – Crunchy French wafer, bold coffee, and dark chocolate — a true café-style indulgence. Mango & Rasgulla – Lush mango mousse with a soft rasgulla surprise — light, playful, and nostalgic. Irish Cream Tres Leches – Soft sponge soaked in Bailey’s and dulce de leche milk — boozy, creamy, unforgettable. Bounty – Coconut mousse and dark chocolate over sponge — just like the classic, only better. |
| Core Components (Taught from Scratch) | Kunafa-style Pistachio Cream Eggless Almond Jaconde (Almond Sponge) Raspberry Compote Chocolate Sponge Vanilla Sponge Homemade Dulce de Leche Coffee Cheesecake Homemade Feuilletine Crunch (Eggless French Wafer) Pistachio Crumble |
Why You’ll Love This Workshop:
- All recipes in this workshop are plated and jar dessert–friendly for flexible presentation
- Designed for festive gifting, parties, and catering menus
- Recipes can be made family-style or as single-serve portions, making them perfect for bake sales, smaller menus, and hampers.
- Includes layering instructions for different container sizes to help you adapt easily for jars, trays, or plated setups.
- Comes with packing and selling ideas so you can professionally present and market your desserts.
Beyond Recipes:
- Dessert Table Set-up Guide – Learn how to plan, style, and present an elegant dessert table for parties, events, or celebrations.
- Pricing Guide with tips and suggested pricing for all recipes covered in the workshop.
- Brand Reference List recommending trusted ingredient brands for consistent results.
- Vendor List featuring reliable sources for packaging supplies and materials.
Perfect For:
- Bakers ready to master party-perfect plated and jar desserts
- Home bakers seeking new-age gourmet inspirations
- Dessert caterers or hamper creators preparing for festive seasons
- Café owners & food business entrepreneurs wanting to stand out
Included With Your Access
Your access includes everything you need to learn, practice, and grow at your own pace:
- Detailed Written Recipe Notes with shelf-life, storage instructions for every element
- Bonus tips for bulk production
- Pre-Recorded Recipe Videos for detailed, step-by-step learning.
- Recording of the Live Session.
- Private Facebook Group Access for continued learning and community updates.
- WhatsApp Support Group for quick queries, discussion, and guidance.
- Extended Query Support via Instagram for ongoing help and personalised guidance.
- All Supplementary Guides mentioned above, including:
- Dessert Table Styling & Presentation Guide
- Pricing Reference Sheet
- Brand & Vendor Lists
Course Content
Workshop Access
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Facebook Group