Korean Cream Cheese Buns – Eggfree
About Course
Learn the viral Korean Cream Cheese Bun in 6 irresistible flavors – from Classic to Kunafa, Mango Chilli, Gochujang Paneer & more. Plus bonus variations like Nutella, Blueberry & Thecha to expand your bakery menu.
Get ready to master the global trend that’s taking over bakeries everywhere — Korean-style cream cheese buns!
In this workshop, you’ll learn how to make ultra-soft, pillowy buns filled with fusion-style cream cheese fillings that are indulgent, flavourful, and café-worthy.
You’ll understand the science behind soft bread baking — from kneading and proofing to achieving that signature golden crust and cloud-like crumb — while crafting smooth, rich fillings that range from classic to creative.
By the end, you’ll have mastered a versatile, crowd-favourite bake that’s equal parts global and comforting — a must-have for any modern bakery or gifting menu.
Facebook Live Session Held On: April 17th, 2025
Recording Access Till: May 1st, 2027
Query Support: DM us on Instagram @loveandflourbypooja
Please allow up to 24 hours for our team to respond.
This is a previously conducted Facebook Live workshop. You will receive access to the complete, unedited recording and the workshop Facebook group with all course resources.
Recording validity applies to videos only. All downloadable PDFs are yours to keep permanently.
What You’ll Learn:
| Category | Recipes |
|---|---|
| Signature Cream Cheese Buns | Classic Korean Cream Cheese Buns Zaatar & Olive Cream Cheese Buns Gochujang Paneer Cream Cheese Buns Mango Chilli Cream Cheese Buns Kunafa Cream Cheese Buns Sun-Dried Tomato Pesto Cream Cheese Buns Pistachio Kunafa Cream Cheese Buns |
| Bonus Written Variations | Nutella Cream Cheese Bun Biscoff Cream Cheese Bun Blueberry Cream Cheese Bun Tandoori Cream Cheese Bun Chutney Cream Cheese Bun Pesto Cream Cheese Bun Thecha Cream Cheese Bun |
| Bonus Recipes Included | Mango Chilli Jam Sun-Dried Tomato Pesto Pistachio Paste |
Why You’ll Love This Workshop
- Deep-dive into understanding dough science – from kneading and proofing to achieving that signature golden crust and cloud-like interior.
- Gain insights on shaping, portioning, and finishing the buns for a polished, bakery-style look
- Ceate smooth, rich cream cheese fillings with flavour combinations that range from classic to creative
- Master global flavour combinations — from Mediterranean to Indian fusion.
- Includes 7 signature recipes + 7 bonus variations + 3 flavour bases.
Beyond Recipes:
- Bread Baking Guide to help you understand techniques, texture, and perfecting your dough.
- Pricing Guide with tips and suggested pricing for all recipes covered in the workshop.
- Brand Reference List recommending trusted ingredient brands for consistent results.
- Vendor List featuring reliable sources for packaging supplies and materials.
- Reheating & Serving Instructions – Learn the best methods to warm and serve buns for perfect texture and freshness.
- Storage & Shelf Life Guide – Detailed instructions for storing both buns and fillings to maintain quality and flavour.
- Tips for Bulk Orders – Practical advice on scaling production, maintaining consistency, and efficient dispatching.
- Client Care Sample Card – A ready-to-use sample insert for packaging, with reheating and storage tips for your customers.
- Pictorial Step-by-Step Shaping Guide – Visual reference to help you shape and finish buns like a pro.
Perfect For:
- Home bakers who want to master café-style buns that look and taste professional.
- Food entrepreneurs and bakery owners looking to introduce trendy, globally inspired bakes to their menu.
- Aspiring pastry chefs eager to learn soft bread techniques and unique cream cheese fillings.
- Gifting and hamper curators wanting to include premium, gourmet-style baked goods.
- Food enthusiasts who love exploring international flavours and modern baking trends.
Included With Access:
Your access includes everything you need to learn, practice, and grow at your own pace. You’ll receive:
- Pre-recorded Recipe Videos for some recipes for detailed, step-by-step learning.
- Recording of the live demo session.
- Access to a Private Facebook Group for community learning and updates.
- WhatsApp Support Group for quick queries, discussion, and guidance.
- Recordings of Follow-Up Q&A Session to help you clarify further doubts.
- Extended query support via Instagram for continued guidance.
- + Everything listed under Beyond Recipes
Please Note: Once your Facebook account is approved and added to the workshop group, it cannot be changed or replaced. Please ensure you join using the correct account.
Course Content
Workshop Access
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Facebook Group










