Eggless Tres Leches Masterclass

Professional, market-ready, 100% Eggless Tres Leches Desserts that are soft, stable, and designed for consistent sales.

Tres Leches is one of the most loved and fastest-selling desserts today — a soft sponge perfectly soaked in flavoured milk, finished with light frosting and endless flavour possibilities.

This live online masterclass focuses on professionally developed, eggless Tres Leches recipes that deliver consistent texture, precise soaking, and reliable shelf life. Designed specifically for Indian climate conditions, these recipes are ideal for home bakers, dessert businesses, cafés, party orders, and festive sales.

What you’ll Learn:

• Classic Vanilla Bean Tres Leches
• Red Velvet Tres Leches
• Ras Malai Tres Leches
• Black Forest Tres Leches
• Banoffee Tres Leches
• Royal Falooda Tres Leches
• Biscoff Strawberry Tres Leches
• Chocolate Tres Leches
• Saffron Mango Tres Leches
• Strawberry Vanilla Bean Tres Leches
• Nutella Strawberry Tres Leches
• Lemon Blueberry Tres Leches
• Raspberry Litchi Tres Leches
• Mango Biscoff Tres Leches
• Biscoff Tres Leches
• Cold Coffee Tres Leches
• Ferrero Rocher Tres Leches
• Coffee Caramel Tres Leches
• Rose Pistachio Tres Leches

7–8 flavours will be demonstrated live. Remaining flavours will be shared as detailed written recipe notes with variation guidance.

Learning Beyond Recipes

• Professional techniques for consistent results.
• Customising flavours for seasons and market demand.
• Common mistakes and how to avoid them.
• Menu positioning for bakeries, cafés, and home businesses.
• Brand and ingredient recommendations for a professional finish.

Storage & Practicality

• Refrigerated shelf life: 3–4 days.
• Travel-friendly with correct packaging methods.
• Suitable for jars, tubs, and celebration cakes.

Bonus Learning

• Festive and premium garnish ideas.
• Scaling recipes for retail and bulk orders.
• Packaging & labelling guidance (vendor details shared).
• Pricing framework shared via a written Pricing Guide.

Why You’ll Love This Workshop

• 100% eggless, professional recipes.
• Designed specifically for Indian climate conditions.
• Bulk-production friendly.
• Perfect for party orders and festive sales.
• Sales-focused, market-ready dessert training.