Eggless Millet Cookie Masterclass – Live Online Workshop 2026

Learn both major styles of cookies in one intensive workshop- thick chunky Levain-style millet cookies and rich, indulgent deep-dish millet cookies all gluten-free, eggless, millet-based, and refined sugar-free, with select recipes that can be made completely sugar-free using simple ingredients and basic equipment. 

You’ll master textures that are indulgent yet wholesome, decadent yet balanced — without compromising on taste, structure, or shelf life. The cookie dough can be adapted into sugar-free, diabetic-friendly versions, cookie sticks, cookie tins, mini cookies, etc. 

What You’ll Learn

Chunky Millet Cookies – All the chunky millet cookies can be made completely sugar free and diabetic-friendly (in small portions)

• Classic Vanilla
• Lemon Blueberry
• Double Chocolate
• Red Velvet
• Nutty Mocha

Deep-Dish Millet Cookies –  All the deep dish millet cookies can be made completely sugar free and diabetic-friendly (in small portions)

• Raspberry Almond
• Pecan Caramel
• Bounty
• Chocolate Orange
• Espresso Hazelnut

Important Note on Flavours & Formats
All flavours taught in this workshop are fully interchangeable.
You will learn how to adapt any flavour into either format — chunky Levain-style or deep-dish.

Bonus Recipes (With Video Demonstrations)

• Refined Sugar-Free Raspberry Gel
• Refined Sugar-Free Caramel Sauce
• Refined Sugar-Free Coconut Filling
• Refined Sugar-Free Coffee Ganache
• Refined Sugar-Free Chocolate Orange Ganache

All the flavours listed above will be demonstrated live during the session, along with clear explanations on dough consistency, shaping, baking, and finishing.

Variations (Written PDF)

• Fruit & Nut
• Chocolate Raspberry
• Lemon Raspberry
• Lemon Coconut
• Mocha Caramel
• Orange Almond
• Raspberry Pistachio

Why You’ll Love This Workshop

• 100% eggless, gluten-free & millet-based
• Refined sugar-free across all recipes
• Completely sugar-free options taught for chunky cookies
• Wholesome yet indulgent textures
• Travel-friendly, courier-friendly cookies
• Longer shelf life & easy storage
• Bulk-production friendly
• Diabetic-friendly sugar-free Levain-style chunky cookies, suitable for consumption in moderation

Bonus Learning

• Dough handling & shaping techniques
• Stable cookie dough
• Packaging & labelling guidance for selling
• Pricing framework for retail and bulk
• Vendor details & ingredient brand recommendations

Storage & Shelf Life

• New York–Style Millet Cookies: 12-15 days (3–4 days at room temperature)
• Deep-Dish Millet Cookies: 6–8 days refrigerated

Please Note: Once your Facebook account is approved and added to the workshop group, it cannot be changed or replaced. Please ensure you join using the correct account.