Eggless Christmas Plum Cake Workshop 2025
About Course
Learn how to bake rich, aromatic, festive plum cakes — the ultimate Christmas classic, made 100% eggless.
Includes both alcoholic & non-alcoholic versions, designed for festive gifting and sales.
It’s that time of the year again — and Christmas simply isn’t complete without a rich, aromatic Plum Cake!
After teaching this fail-proof recipe since 2022 to thousands of students with consistent, perfect results every single time — we’re back with our most loved and awaited Christmas special workshop.
Whether you prefer yours with a boozy kick or completely alcohol-free, this class will help you bake indulgent, festive plum cakes that look beautiful, taste divine, and sell effortlessly.
Please note: This is an unedited recording of the live session held in November 2025.
Live session conducted on: November 1st, 2025
Course validity till: December 31st, 2026
WhatsApp support till: January 31st, 2026
Course validity applies to videos only. All downloadable PDFs are yours to keep permanently.
What is a Plum Cake?
A plum cake is a timeless Christmas classic — packed with dried fruits, nuts, and warm spices soaked in delicious flavours that mature beautifully over time.
It’s rich, aromatic, and celebratory — the kind of bake that fills your kitchen with nostalgia and joy.
Perfect for home bakers, small businesses, and festive gifting — this recipe is a guaranteed crowd-pleaser.
What You’ll Learn:
| Category | Topics Covered |
|---|---|
| Plum Cake Masterclass | Selecting the right mix of fruits for soaking Alcohol & non-alcohol soaking methods Instant soaking (with and without alcohol) Making plum cake with pre-soaked as well as freshly soaked fruits Using molasses and its alternatives Perfect baking time, temperature & mode Packaging ideas & vendor details Indicative pricing for commercial use |
Why You’ll Love This Workshop
- A proven, fail-proof plum cake recipe taught since 2022 with consistent results.
- Learn both alcoholic and non-alcoholic versions — perfect for wider customer preference.
- Includes guidance on soaking, feeding, storage, and long shelf life.
- Designed for festive gifting, café menus, and Christmas bestsellers.
- Beginner-friendly methods — no fancy tools or equipment required.
Beyond the Recipe:
- Brand & vendor recommendations for ingredients and packaging
- Packaging ideas for gifting and festive sales
- Selling & pricing guidance for commercial use
- Storage, feeding & shelf-life support for best results
Perfect For:
- Home bakers and brands preparing for festive orders
- Anyone wanting to learn authentic Christmas baking
- Bakers who want to offer both alcoholic & non-alcoholic versions
- Small businesses wanting guidance on packaging and pricing
- Beginners who want reliable, proven results
Included With Access:
Your access includes everything you need to learn, practice, and sell confidently:
- Step-by-step live video class on Facebook (recording access included)
- Recording access valid till December 31st, 2026
- Detailed PDF notes with ingredient lists & substitutes
- Brand & vendor recommendations for packaging
- Guidance on storage, feeding & shelf life
- Selling & pricing tips for festive sales
- WhatsApp support till January 31st, 2026
100% Eggless Recipes | Beginner-Friendly | Proven Fail-Proof Techniques
No fancy equipment required — just your home oven, a few basic tools, and our step-by-step guidance to help you achieve professional-quality results.
A festive favourite that your clients will order year after year — rich, aromatic, and absolutely irresistible.
Course Content
Workshop Access
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Facebook and Whatsapp Group Links