Modern Pound Cakes – Eggfree
About Course
Classic cakes, redefined with bold flavours and modern makeovers.
Dense, moist, eggfree recipes designed for hampers, cafés, and celebrations.
Pound cakes have always been a classic — simple, reliable, and timeless.
In this workshop, we’re reimagining the traditional pound cake with a modern twist in flavour, texture, and presentation. You’ll learn how to make dense, moist, and flavour-packed cakes using everyday ingredients and easy-to-follow methods that guarantee professional bakery-style results.
This class focuses on technique and precision — from mixing and baking to glazing and finishing — so your cakes turn out rich, balanced, and elegant every time.
Whether you want to add signature flavours to your menu or refine your foundational baking skills, this workshop is the perfect blend of tradition and innovation.
Live session conducted on: February 5, 2025
Course validity till: March 1, 2027
Course Validity applies to Videos only. All downloadable PDFs are yours to keep permanently.
What You’ll Learn:
| Category | Recipes |
|---|---|
| Signature Pound Cakes | Pistachio & Milk Chocolate Marble Pound Cake 3-Citrus Pound Cake Mixed Berry Pound Cake Coffee & Caramel Marble Pound Cake Mango & Coconut Pound Cake |
| Core Components (Taught from Scratch) | Whipped Dark Chocolate Ganache Nutty Chocolate Glaze Cream Cheese Frosting Whipped White Chocolate Ganache 3-Citrus Glaze Coconut Mango Ganache |
Why You’ll Love This Workshop
- Learn modern piping and presentation techniques that are easy to execute yet look refined and professional.
- Discover how to style and serve pound cakes as individual slices for cafés, pop-ups, and events, or as full-sized cakes for gifting and display.
- Includes packaging ideas for single-slice portions — perfect for bake sales, dessert stalls, and retail counters.
- All recipes are made with simple, everyday ingredients (no eggs, margarine, cake gel, or corn syrup) yet deliver bakery-style texture and flavour.
- Step-by-step guidance on mixing, baking, glazing, and finishing to achieve consistently moist, rich results.
- A versatile set of recipes that are travel-friendly, elegant, and designed to impress in both home and professional settings.
Beyond Recipes:
- Flavour Variations for creative ideas to help you customise fillings and bakes to suit different menus or occasions
- Pricing Guide with tips and suggested pricing for all recipes covered in the workshop.
- Packaging Ideas – Creative and practical suggestions for packing, gifting, and displaying your cakes to make them look professional.
- Pan Size & Batter Yield Guide – Reference chart to help you adjust quantities and use any pan size confidently.
- Brand Reference List recommending trusted ingredient brands for consistent results.
- Vendor List featuring reliable sources for packaging supplies and materials.
- Links for nozzles, loaf pans and other items used during the workshop.
Perfect For:
- Home bakers who want to master classic cakes with a modern, elegant twist.
- Food entrepreneurs and bakery owners looking to expand their menu with versatile, premium-style pound cakes.
- Baking enthusiasts who love experimenting with flavours, glazes, and presentation.
- Gifting and hamper curators wanting to include beautifully packaged, long-shelf-life cakes in their collections.
Included With Your Access:
- Detailed Written Recipe Notes with shelf-life and storage instructions.
- Pre-Recorded Recipe Videos for some recipe components for step-by-step guidance.
- Recording of the Live Session.
- Private Facebook Group Access for continued learning and community updates.
- WhatsApp Support Group for quick queries, discussion, and guidance.
- Extended Query Support via Instagram for ongoing help.
- All Supplementary Guides mentioned above, including:
- Flavour & Variation Ideas
- Pricing & Packaging Guide
- Pan Size & Yield Reference Chart
- Brand & Vendor Lists
- Shopping Links for Tools & Equipment
Course Content
Workshop Access
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