Candied Oranges

Sweet, tangy, and perfectly glossy — these homemade candied oranges make a delightful snack or a beautiful garnish for desserts.

About the Recipe

These glistening slices of orange sunshine are a treat on their own or as a stunning topping for cakes, tarts, and puddings. With their chewy texture and citrusy sweetness, they’re as pretty as they are delicious — and surprisingly easy to make at home!

Ingredients

Oranges – 2
Water – approx 4 cups
Caster sugar – 2 cups

Instructions

1. Slice the oranges to approx 1/8 inch thick. Don’t make them too thin or too thick.
2. In a saucepan, add 2 cups of water and the orange slices and bring to a boil. Simmer for 2–4 minutes, then remove the slices and put them in ice-cold water.
3. In the same or another saucepan, add 2 cups of water and 2 cups of caster sugar. Let it come to a boil, then transfer all the orange slices from the cold water to the saucepan.
4. On a low flame, let the oranges simmer in the sugar water for approx 1 hour. After every 15 minutes, use a spoon to swirl the slices and pour the sugar water over them to ensure an even coating.
5. Once the oranges look slightly translucent, remove them from the water and place them on a wire rack or a parchment-lined tray.
6. Let them dry overnight, then bake in an oven at 100°C for 20 minutes on each side.
7. Dust with caster sugar, then transfer to an airtight container.

Notes

Serving suggestion – Use as a garnish for cakes, cupcakes, and desserts, or enjoy as a sweet citrus snack.
Storage – Store in an airtight container at room temperature for up to 2 weeks.
Tip – For extra shine and flavor, brush the candied slices lightly with the leftover syrup before serving.