A quick, soft, and fruity treat — this blueberry mug cake is perfect for satisfying your dessert cravings in just minutes!
About the Recipe
This single-serve dessert is everything you need when the sweet tooth strikes — fluffy, buttery, and bursting with juicy blueberries. Ready in under two minutes, it’s comfort in a mug without the wait or the mess!
Ingredients
Flour – 1/4 cup
Caster sugar – 3 tbsp
Baking powder – 1/2 tsp
Butter – 2 tbsp
Milk – 2 tbsp
Blueberries – 1 tbsp
Instructions
- Combine all ingredients together and mix well to ensure no lumps form.
- Microwave on high for 1.5 minutes.
- Serve with ice cream and blueberries or choco-chips as desired. Enjoy!
Notes
Serving suggestion Best enjoyed warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Storage — Meant to be enjoyed fresh, but you can refrigerate leftovers for a few hours and reheat before serving.
Tip — For extra flavor, add a dash of vanilla extract or lemon zest to the batter.
