3 Ingredient Healthy Ice-cream
A simple, guilt-free dessert made with just bananas and mangoes — creamy, naturally sweet, and perfect for all ages.
About the Recipe
A quick blend of frozen bananas and mangoes transforms into a dreamy, velvety ice cream — no sugar, no guilt, and no ice cream maker needed! It’s the kind of treat that feels indulgent but is actually packed with goodness — ideal for summer cravings or post-meal dessert fixes.
Ingredients
- Bananas – 2 pieces
- Mangoes – 2 pieces
- Milk – 3–4 teaspoons (adjust for desired creaminess)
Instructions
- Slice up the bananas and spread them in a single layer on a baking tray.
- Repeat the same for the mangoes.
- Freeze the trays for a minimum of 3 hours.
- Once the fruits are completely frozen, transfer them to a mixer grinder, along with 1–2 tablespoons of milk as needed, and churn till smooth.
- Your healthy mango ice cream is now ready to serve.
Notes
Serving suggestion – Top with chopped nuts, toasted coconut, or a drizzle of honey for extra flavor.
Storage – Store in an airtight container in the freezer for up to 2 weeks.
Tip – The riper the bananas, the sweeter your ice cream will be — no added sugar needed!
