Orange Gulab Jamun Posset

A zesty and creamy dessert combining orange-flavored posset with mini gulab jamuns, served in fresh orange cups. Refreshing, indulgent, and perfect chilled.

Recipe- Orange Gulab Jamun Posset

Ingredients

• 400 ml 30% fat Amul Cream
• 70 grams Castor Sugar
• 60 ml Orange juice
• Zest of 1 Orange (1 tbsp)
• ½ tsp Corn Flour
• 6 tbsp Mini Gulab Jamun

Instructions

1. Cut oranges into halves and scoop out pulp to make cups.
2. In a pan, combine cream, sugar, orange juice, zest, and corn flour.
3. Mix and bring to a boil.
4. Cook for 1 minute, until mixture thickens.
5. Place a mini gulab jamun in each orange cup.
6. Pour prepared mixture over gulab jamun.
7. Refrigerate for a minimum of 4 hours to set.
8. Garnish with pistachio powder and serve chilled.