Gluten Free Chocolate & Oats Cake

A quick and indulgent chocolate oats cake made in a blender—rich, fudgy, and loaded with chocolate chips for that perfect bite.

Recipe- Gluten Free Chocolate & Oats Cake

Ingredients

• 120 grams Instant Oats
• 1 tsp Baking Powder
• 40 grams Cocoa Powder
• 1 tsp Coffee
• 3 tbsp Castor Sugar
• 240 ml Milk
• Chocolate Chips (as needed)
• Chocolate Chunks (as needed)

Instructions

1. Blend everything together in a mixer blender.
2. Add oats, cocoa powder, sugar, vanilla, instant coffee, baking powder, and milk.
3. Transfer the batter to the pan and top it up with some chocolate chunks and chocolate chips.
4. Bake at 180°C until done