Eggless Oats and Biscoff Cake

A wholesome, moist, and flavorful cake made with oats and rich Biscoff spread — the perfect guilt-free indulgence for dessert lovers.

Recipe- Eggless Oats and Biscoff Cake

Ingredients

• 60 g Yogurt
• 120 ml Milk
• 30 g Brown Sugar
• 50 ml Oil
• 1 tsp Vanilla Extract
• 120 g Oats (ground into fine powder)
• 1 tsp Baking Powder
• 100 g Biscoff Spread

Instructions

1. Preheat your oven to 170°C and prepare a 5-inch pan.
2. Grind the instant oats into a fine powder and set aside.
3. In a bowl, whisk together yogurt, milk, brown sugar, oil, and vanilla until smooth.
4. Add the oats powder and baking powder, mixing until you get a smooth batter.
5. Melt the Biscoff spread slightly and fold it into the batter.
6. Pour the batter into the prepared pan and bake for 22–25 minutes or until a skewer inserted comes out clean.
7. Once baked, spread some additional Biscoff spread on top and garnish with a Biscoff biscuit.
8. Slice and enjoy your delicious, eggless treat!