Magic Eggless Fudgy Chocolate Almond Cake

This magic cake needs no leavening agents — yet turns out irresistibly fudgy, moist, and nutty with rich chocolate and almond flavors. Pure indulgence in every bite!

Recipe- Magic Eggless Fudgy Chocolate Almond Cake

Ingredients

• Melted butter – 100 grams
• Melted chocolate – 90 grams
• Powdered sugar – 100 grams
• Refined flour – 105 grams
• Almond flour or powdered almonds – 100 grams
• Milk – 90 ml

Instructions

1. Whisk together melted butter, melted dark chocolate, and powdered sugar
   until smooth.
2. Add almond flour, refined flour, and milk to form a thick batter.
3. Pour the batter into a 6-inch baking pan.
4. Top with flaked almonds.
5. Bake at 160°C for 35–40 minutes or until a skewer inserted comes out almost
   clean.
6. Let it cool slightly before slicing. Enjoy the rich, fudgy texture and nutty
   almond flavor!

Pan Size

• 6 inch

Baking Details

• Temperature – 160°C
• Time – 35–40 minutes