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Savoury Stuffed Buns – Eggfree

About Course

Soft, fluffy buns stuffed with bold global flavours — your next savoury bestseller.
Ideal for cafés, hampers, and events where variety meets indulgence.

Stuffed buns, but with a flavour twist! This workshop brings you a collection of soft, pillowy buns filled with hearty, bold, and globally inspired flavours. Each recipe is thoughtfully developed to taste incredible both as a stuffed bun and as a versatile standalone dish.

What makes this class even more exciting is the versatility of these recipes. All the fillings you’ll learn can be repurposed into wraps, tart or galette fillings, toast toppings, side dishes for rice or roti, or even meal components for sliders, grain bowls, and pastas.

Live session conducted on: April 18, 2025

Course validity till: May 1, 2027

Course Validity applies to Videos only. All downloadable PDFs are yours to keep permanently.

What You’ll Learn:

Category Recipes
Signature Savoury Buns Crispy Pizza Buns
Caramelized Onion & Mushroom Buns
Chettinad Potato Buns
Butter Paneer Buns
Tex-Mex Buns with Salsa Verde & Sour Cream
Thai Curry Buns
Bonus Written Variations Vada Pav Buns
Chocolate Buns
Spinach & Corn Buns
Pav Bhaji Buns
Bonus Recipes Included Fluffy Bun Dough (with hand + stand mixer demo)
Homemade Salsa Verde – fresh, herby & bright
Eggless Sour Cream – tangy and creamy

Why You’ll Love This Workshop

  • Learn six signature stuffed bun recipes plus multiple bonus variations.
  • Discover global flavour pairings with Indian, Thai, Mexican, and fusion inspirations.
  • Understand dough techniques for perfect texture, proofing, and baking.
  • Use the fillings across wraps, galettes, sliders, bowls, or grazing menus.
  • Gain recipes that are practical, scalable, and perfect for home or business use.

Beyond Recipes:

  • Bread Baking Guide to help you understand techniques, texture, and perfecting your dough.
  • Bonus Recipes for homemade pizza sauce and red Thai curry paste — ideal if you prefer making your own instead of store-bought.
  • Pricing Guide with tips and suggested pricing for all recipes covered in the workshop.
  • Brand Reference List recommending trusted ingredient brands for consistent results.
  • Vendor List featuring reliable sources for packaging supplies and materials.

Perfect For:

  • Home bakers who want to go beyond desserts and add savoury bakes to their menu.
  • Food enthusiasts exploring creative, flavourful recipes and global-inspired bakes.
  • Chefs and culinary professionals seeking innovative filling ideas that work beautifully both inside and outside a bun.
  • Brands or small businesses curating festive hampers, grazing boxes, or gourmet food assortments.

Included With Access:

Your access includes everything you need to learn, practice, and grow at your own pace. You’ll receive:

  • Detailed written recipe notes with shelf-life and storage information for all elements
  • Written Bread Baking Guide and Pricing Guide
  • Vendor references for packaging supplies and materials with contacts
  • Pre-recorded Recipe Videos for some recipes for detailed, step-by-step learning.
  • Recording of the live session.
  • Access to a Private Facebook Group for community learning and updates.
  • WhatsApp Support Group for quick queries, discussion, and guidance.
  • Recordings of Follow-Up Q&A Session to help you clarify further doubts.
  • Extended query support via Instagram for continued guidance.

Course Content

Workshop Access

  • Facebook Group

Documents

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