Eggless Classic Italian Tiramisu Workshop

The One Signature Dessert Every Baker Should Have On Their Menu

Everyone knows tiramisu.

Very few know how to make one that customers actually remember.

A truly great tiramisu isn’t just about layering coffee-soaked biscuits and cream. It’s about getting every single component right—from delicate Savoiardi biscuits to silky mascarpone filling, the perfect coffee balance, and a texture that’s light, creamy and luxurious.

In this live workshop, you’ll learn how to recreate an authentic Italian-style Eggless Tiramisu completely from scratch, while also understanding practical ingredient alternatives for those that may be difficult to source in different countries.

Whether you’re a home baker, café owner, or simply someone who loves timeless desserts, this workshop will help you create a classic that can be served as elegant dessert cups for guests, elevated café-style desserts, or a premium addition to your baking menu.

Completely eggless and alcohol free, yet every bit as indulgent as the classic.

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What You’ll Learn

Learn how to make from scratch:

• Eggless Savoiardi (Ladyfinger) Biscuits
• Homemade Mascarpone Cheese

You’ll also learn:

• The correct technique for soaking the biscuits
• A smooth, light and stable eggless tiramisu filling
• How to achieve the perfect balance of coffee and cream
• The ideal cream-to-biscuit ratio
• Professional layering techniques for clean, defined layers
• Dusting and finishing techniques for a classic presentation
• Tips to avoid common issues like runny filling or grainy texture
• Portioning for individual dessert cups as well as larger serving formats
• How to make the recipe completely alcohol-free, along with how to incorporate rum for those who prefer the traditional version

Because some recipes don’t need endless variations. They simply need to be perfected.

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Bonus Learning: Commercial Guidance

Along with the recipe, you’ll also receive practical guidance on:

• Storage & shelf life guidance
• Portion sizing
• Packaging recommendations
• Pricing your product confidently
• Advance preparation & production planning
• Professional presentation and serving tips

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Included With The Workshop

• LIVE Online Workshop
• Detailed Recipe Notes
• Ingredient Vendor References
• Packaging Vendor References
• One-Year Recording Access
• One-Month WhatsApp Support

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Master One Dessert. Sell It With Confidence. ❤️

One recipe.

One workshop.

One signature dessert your customers will keep coming back for.

The only Eggless Italian Tiramisu recipe you’ll ever need.

Reserve your seat today.

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Frequently Asked Questions

Is this workshop beginner-friendly?
Yes. Even if you’re new to baking or have never made tiramisu before, you’ll be able to follow along comfortably.

Every component is demonstrated live with detailed explanations, helping you understand the process instead of simply memorising a recipe.

The goal is to help you achieve consistently great results without endless trial and error.

Is the recipe completely eggless and alcohol-free?
Yes. Every component—including the Savoiardi biscuits and mascarpone-style filling—is completely eggless.

The main recipe is also 100% alcohol-free, making it suitable for a wider audience.

For those who wish to prepare the traditional version, you’ll also learn how and when to incorporate rum.

Will you be teaching different flavour variations?
No. This workshop is intentionally focused on mastering one classic recipe from start to finish.

Rather than covering multiple variations, we’ll perfect the authentic Italian-style tiramisu so you can recreate it confidently every single time.

Is this recipe commercially viable?
Absolutely. The recipe has been developed keeping both taste and practicality in mind.

We’ll also discuss ingredient sourcing, costing, portioning and pricing so you can confidently add it to your menu.

When priced well, tiramisu offers excellent perceived value and healthy profit margins, making it a wonderful addition to both home baking businesses and cafés.

Will I need any special equipment or difficult-to-find ingredients?
Not at all. The workshop uses ingredients and equipment that are easily accessible to most home bakers.

Where there are multiple ingredient options available, we’ll discuss practical alternatives so you can confidently use what’s available in your country.

Will I need to make my own mascarpone and biscuits every time?
Not necessarily. You’ll learn how to make both from scratch to understand the complete process, but we’ll also discuss when it makes sense to use good-quality store-bought alternatives depending on your production needs and ingredient availability.

How long will I have access to the workshop?

You’ll receive:

• One year of recording access (till 7th August 2027)
• One month of WhatsApp group support (till 7th September 2026)
• Lifetime access to the downloadable recipe notes and PDFs

What platform will the live session be held on?
The workshop will be conducted live on Facebook. A Facebook account is required to attend.

Do I need to attend the live sessions?

Not at all. While we always encourage you to attend live so you can ask questions and interact with us during the session, it’s absolutely not compulsory.

Every workshop is recorded in its entirety and you’ll have one year of access to the recordings. You can watch the class live, revisit it later, learn at your own pace, pause and replay sections as often as you need, or even complete the workshop over multiple sittings.

Whether you choose to watch it in one go, in parts, or only after the live session has ended, you won’t miss any of the learning. The complete workshop, along with the detailed recipe notes, will remain available to you throughout your access period.