A Globally Inspired Layered Dessert Workshop
100% eggless 

Dubai made layered chocolate melt cakes dramatic and irresistible.
London turned crumble cups into a global dessert obsession..

The Crumble Edit brings these two worlds together – redefined with balance and crafted for the Indian palate.

The result? – Warm, buttery crumble textures. Silky crèmeux layers. Indulgent, spoonable flavours. 

Visually stunning. Deeply comforting.
Your next BEST-SELLER! 

What Is The Crumble Edit?

It is a modern layered dessert concept that uses interchangeable components that allow you to create multiple flavour variations with the same core techniques.

Built on refined crème layers, crisp streusel textures, smooth ganache, and clean visual layering – this workshop teaches you how to create desserts that feel international, premium, and highly sellable.

Why This Concept Works So Well

The Crumble Edit is designed as a commercially viable dessert format that has a low production cost and High perceived value. 

• It is a unique, trending dessert concept
• Highly visual and perfect for Instagram sales
• Built for premium pricing and strong margins
• Ideal for home businesses, cafés, and bake sales
• Designed for both small batches and bulk production

It looks premium. It feels indulgent. It sells easily.

What You’ll Learn

Inside this workshop, you will master:
• Six signature base flavour profiles
• Crémeux/creme-style fillings with stable textures
• Baked crumble techniques for perfect crunch
• Fruit compote balancing
• Layering techniques in different containers for clean visual presentation
• Portioning and batch production
• Menu pricing and margin optimisation

Key Flavours that will be demonstrated in the Live Session

Dessert	Description
Tropical Bliss	A refreshing tropical crumble with balanced sweetness and vibrant flavours.
Death by Chocolate	An ultra-rich, indulgent chocolate dessert layered with deep cocoa notes.
Berry Citrus Crush	A tangy-sweet combination of berries and citrus with a buttery crumble finish.
Nutella Kunafa	Fusion dessert combining creamy Nutella with crispy kunafa textures.
Biscoff Crunch	Caramelised Biscoff flavours paired with crunchy crumble layers.
Tiramisu Reimagined	A modern twist on the classic tiramisu with layered crumble textures.

By the end of this workshop, you will not just learn six flavours. You will understand a complete layered dessert system that can be adapted into dozens of flavour combinations – allowing you to build a signature product line of your own.

BONUS: FLAVOUR VARIATIONS (Shared in Written Format)

In addition to the six live flavours, you will receive the following flavour recommendations to help you expand your menu instantly:

• Raspberry Praline
• Espresso Biscoff
• Blueberry Velvet Cheesecake 
• Hazelnut Chocolate 
• Biscoff Kunafa Crunch
• Peaches & Cream
• Ivory Forest
• Black Forest Noir
• Mango Caramel 
• Sunset Flame

• Apple Crumble

These variations are built using mostly the same core components – allowing you to create new desserts without increasing production complexity.

Bonus Learning

• How to create multiple new flavour variations using the same base components
• Balancing textures — soft, creamy, and crunchy
• Premium garnish and finishing techniques
• Menu building using one base with multiple variations
• Packaging and presentation guidance
• Storage and shelf-life guidance
• Pricing strategy for premium desserts
• Brand recommendations for consistency

Storage & Practicality

• Refrigerated shelf life: 3–4 days
• Extended storage up to 5–7 days depending on product

Who This Workshop Is For

• Home bakers looking to upgrade their menu
• Café owners expanding dessert offerings
• Exhibition and pop-up sellers
• Boutique dessert brands
• Professional bakers seeking scalable formats

Both beginners and experienced professionals can execute these recipes successfully.

If you want to stay ahead of dessert trends and build a format that sets your menu apart – Reserve your seat now.

Your next signature dessert line begins here.

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FREQUENTLY ASKED QUESTIONS

Is this workshop beginner-friendly?

Yes. The structure is simplified and clearly explained. Beginners can follow easily, while professionals will benefit from the modular system and scaling insights.

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Are the recipes 100% eggless?

Yes. All recipes taught inside The Crumble Edit are completely eggless.

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Will I be able to sell these desserts?

Absolutely. This format is designed specifically for menu addition. You will also receive guidance on portioning, storage, and scalability.

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Are the ingredients easily available?

Yes. There are no exotic or hard-to-source ingredients used. Everything is ingredient-friendly and commercially practical.

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Is this just a crumble class?

No. This is a modern layered dessert format that uses crumble textures along with creams, ganache, fruit and structured layering.

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How long is the access?

You will have access to the Facebook and Whatsapp groups till April 16th, 2028 where you can watch videos, access notes, share your recreations, and interact with other participants from the class. 

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What platform will the live session be held on?

The live session will be held on Facebook. So a Facebook account is a must to join this workshop.