Mango Iced Tea
A refreshing seasonal twist to the classic iced tea made from scratch with fresh fruity flavor of ripe mangoes.Makes - 2-3 glasses
Ingredients
- 3 cups Water
- 1 tbsp Tea Leaves
- 3 tbsp Sugar
- 1.5 tsp Lemon Juice
- 3/4 cup Mango pulp
- 7-8 Mint Leaves
- Few pieces Fresh Mango, chopped
Instructions
Instructions
- Place the water in a pan and bring to boil.
- Add the tea leaves, stir and switch off the flame. Cover the pan, allowing the tea to steep for 5-6 minutes.
- Strain the prepared tea and once cool, transfer to a blender jar. Add the mango pulp, lemon juice and sugar and blend the mixture for 30-40 seconds allowing everything to mix well.
- Pour into tall glasses over ice cubes and garnish with fresh mint leaves and choppedmango pieces.