Butterscotch Sauce
This 3 ingredient butterscotch sauce is quick to make and goes perfectly well with cakes, tarts, pies, waffles and a lot more!
Ingredients
- ⅓ cup Dark Brown Sugar 80g
- 2 tbsp Butter 28g
- 2 tbsp Fresh Cream 30ml
Instructions
Instruction
- Add the brown sugar, butter and fresh cream together in a heavy-bottomed pan.
- Stir all till combined, and cook on a medium-low flame. Allow it to come to a boil while stirring continuously.
- After cooking for 5-6 minutes in total, and once it comes to a boil, switch off the flame.
- Transfer the sauce to a clean, sterilized glass jar. Let it cool completely, then cover and refrigerate.