Go Back

Eggless No-Bake Nutella Tart

A beautiful looking and creamy dessert, this eggless no-bake nutella tart is the perfect luxurious dessert for all your next festive get together!
Prep Time 30 mins
Setting Time 2 hrs
Total Time 2 hrs 30 mins

Ingredients

For the Crust

  • 24-25 biscuits Digestive Biscuits (125g)
  • ¼ cup Butter, melted (56g)

For the Filling

  • ¼ cup Fresh Cream
  • ¼ cup Dark Chocolate, chopped (30g)
  • 1 tbsp Butter
  • ½ cup Nutella (150g)

For the Glaze

  • 2 tbsp Nutella
  • 2 tbsp Milk

Instructions

Instructions

    For the Crust

    • Crush the digestives completely to a fine powder in a mixer and transfer to a bowl.
    • Add the melted butter and mix till combined and moistened such that when you press a small bit of the mixture into a ball, it does not crumble completely.
    • Press this mixture into a tart pan covering the base and sides. Make sure it is packed firm and tight. Refrigerate the pan for 30 minutes while you prepare the filling and glaze.

    For the Filling

    • Place the chocolate and butter in a bowl.
    • In a separate bowl, bring the cream to a light boil and pour over the chocolate. Let it sit for 30 seconds then stir till the chocolate melts completely to create a smooth ganache.
    • Stir in the nutella - it may be clumpy and difficult to mix at first but a whisk will make it easier to combine. If the mixture looks grainy, reheat it for a few seconds in the microwave untill completely smooth.
    • Pour the filling into the prepared digestive tart base and gently tap or use the back of a spoon to even out the surface.
    • Place a clingwrap covering the tart pan and refrigerate it for atleast 1 hour or more.

    For the Glaze

    • Put the nutella and milk in a bowl and gently heat till both combine into a smooth glaze. You can add more milk to make the glaze thinner if needed. Pour the glaze over the set tart (after minimum 1 hour.) There is no need to touch the glaze, just pour it in the center and let it spread into an even surface. If needed, use the back of a spoon or an offset spatula to spread it neatly.
    • Refrigerate again for 15-30 minutes for the glaze to set. Then cut and serve.

    Notes