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Eggless Dalgona Coffee Muffins

One of the biggest food trends of 2020 in an updated avatar - Dalgona muffins! These muffins are eggless and delicious!
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins

Ingredients

For the Dalgona Coffee Mixture

  • 1 tbsp Instant Coffee Powder 
  • 1 tbsp Castor Sugar
  • 1 tbsp Water

For the Batter

  • 1 cup All-Purpose Flour (140g)
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • cup Yogurt/Thick Curd (80g)
  • ½ cup Castor Sugar (100g)
  • ¼ cup Oil  (60ml)
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk  (30ml)

Instructions

Instructions

  • Line a muffin mould with liners or grease well. Pre-heat the oven to 180 degree C.
  • For the Dalgona Coffee
  • In a bowl, take coffee, sugar and water and start beating (using a blender or hand beater) till the mixture starts turning pale and a little foamy. Stop when you have a light and almost white foamy beaten coffee.
  • For the Batter
  • In another bowl, whisk together the yogurt, sugar, oil and vanilla extract. Sieve in the flour, baking powder, and baking soda and whisk well till combined. Add the milk and fold everything well together till you have a smooth batter.
  • Remove ⅓ of the batter in a different bowl and set aside. This will be the bottom layer (white layer) of your muffin.
  • To the rest of the batter, add the beaten coffee and gently fold it in.
  • In each muffin mould, add a tbsp the plain batter (without coffee) and then on top, the batter that has the dalgona coffee mixed in. Top with chocolate chips.
  • Bake for 15-18 minutes or untill a skewer inserted into the center comes out clean.

Notes