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Eggless Hazelnut Nutella Loaf

Eggless Hazelnut Nutella Loaf

A rich, decadent, eggless hazelnut nutella loaf cake that satisfies your nutella cravings as much as serves as a great tea-time accompaniment.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins

Ingredients

  • 1 cup All-purpose Flour (140g)
  • ⅓ cup Cocoa Powder (35g)
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¾ cup Yogurt/Thick Curd (180g)
  • ¾ cup Castor Sugar (150g)
  • ½ cup Any Neutral Oil (120ml)
  • ⅓ cup Milk (80ml)
  • ¼ cup Roasted Hazelnuts chopped
  • 3 tbsp + 2 tbsp Nutella (approx 100g)

Instructions

INSTRUCTIONS

  • Grease or line a 8*3 inch loaf pan and pre-heat the oven to 160 degree C.
  • Sift together the flour, cocoa, baking powder, baking soda and set aside.
  • In a bowl, add together the curd/yogurt, sugar, and oil and whisk well till the oil is no longer a separate layer.
  • Start adding the dry ingredients and milk alternately to the wet mix and fold everything till no dry streaks of flour remain.
  • Fold in 3 tbsp nutella + the chopped hazelnuts (leave a few for the top)
  • Transfer the batter to the pan.
  • Add 2 tbsp nutella on top of the batter and swirl with a knife or toothpick. Add the remaining hazelnuts.
  • Bake at 160 degree C for 40-45 minutes or until a toothpick comes out clean.
  • Let cool completely then slice and serve.

Notes