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Fudgy Chocolate Brownies

The only brownie recipe you'll ever need for the fudgiest brownies
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients

  • ½ cup All-Purpose Flour (70g)
  • ¼ cup Cocoa Powder (25g)
  • ¼ tsp Baking Powder
  • 2 Eggs
  • 1 cup Castor Sugar (200g)
  • ¼ cup Butter (56g)
  • ¼ cup Oil (60ml)
  • 1 tsp Vanilla Extract
  • 70g Chopped Chocolate

Instructions

Instructions

  • Line a 7 inch pan with parchment paper in a way that the parchment comes up the sides too. Pre-heat the oven to 170 degree C.
  • In a bowl, mix together the flour, cocoa, and baking powder together and set aside.
  • In a large bowl, add the 2 eggs and sugar and beat for atleast 3-5 minutes. Do not skip this step as this is what will give you a crackly shiny top on the brownies.
  • Add the vanilla, melted butter, and oil and beat again for a minute.
  • Finally add the flour mix and mix well. Fold in the chopped chocolate reserving a few to add to the top.
  • Pour the batter into the pan and top with remaining chocolate.
  • Bake at 170 degree C for 25-30 minutes or till the brownie pulls away from the sides of the pan.
  • Let it cool completely before slicing.