Eggless Mango Mousse
A simple 2-ingredient refreshing mango mousse with fresh mango pieces.
Ingredients
- 1 cup Mango Pulp (from approx 2 mangoes)
- 1 cup Whipping Cream
- ½ cup Chopped Mangoes (for topping)
Instructions
Instructions
- In a clean bowl, whip the cream to soft peaks. A beater is best for this and doing it by hand will take really long.
- Start adding the mango pulp and gently fold it with the whipped cream. Use a spatula to do this. A whisk may deflate your cream.
- Transfer the mousse into your glasses/container adding chopped mango pieces in between if you want.
- Refrigerate the mousse for atleast 30 minutes. Top with more chopped mango, mint, or fresh cream.
Notes
The whipping cream used in the recipe is pre-sweetened. If you use a whipping cream that is not already sweet (dairy based creams are not) then please add 1/4 cup powdered sugar or 1 tbsp honey while whipping the cream.
- For measurement conversions to grams and ml, refer the conversion guide here – Measurements Conversion Guide