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Thandai Powder

Thandai Powder

Quick and easy method to make Thandai Powder at home
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 50 g Almonds
  • 50 g Cashews
  • 30 g Pistachios
  • 1 tsp Whole Peppercorns
  • 1 tbsp Fennel Seeds
  • 1 tbsp Poppy Seeds
  • 1 tbsp Melon Seeds
  • 10-12 Cardamom Pods
  • 1 tbsp Edible Rose Petals
  • Saffron (few strands)

Instructions

INSTRUCTIONS

  • Add all the ingredients to a spice grinder or a mixer. Grind till you have a fine powder but don’t continue to grind beyond that or the nuts will start to release oil.
  • Transfer to an airtight container and store upto 30 days at room temperature.

Notes

For measurement conversions, refer the conversion guide here – Measurements Conversion Guide