Instructions

• In a bowl, crush the cake and the digestives. A few small pieces are okay.
• Mix in the cocoa powder and butter
• Melt the chocolate over a double boiler or in a microwave and add it to the cake mixture. mix well.
• Start adding the rum – a little at a time, and add more as needed till you reach a consistency to form a ball when rolled. If its too soft, add more digestive crumbs or cake to adjust.
• Scoop the dough and roll into roughly 1 inch balls or by weight of 20-25g each and place on a parchment lined tray. Put away in the refrigerator for at least 15 minutes.
• If coating with melted chocolate - Dip each cooled ball in the melted chocolate and gently place on a wired rack with the help of a fork. Garnish with sprinkles or white chocolate if you want. Repeat with all the balls and let dry then transfer to an airtight container.
• Or simply dust the balls with cocoa powder.
• Keep refrigerated in an air tight container till needed.