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White Chocolate Rocky Road Fudge

A creamy white chocolate rocky road fudge studded with marshmallows, nuts and dried fruits. A truly delicious Christmas treat perfect even for gifting.
Prep Time 10 mins
setting time 45 mins
Total Time 55 mins

Ingredients

  • 225 gm White chocolate
  • 175 gm Condensed Milk
  • 30 gm Almonds 
  • 30 gm Cranberries
  • 20 gm Shredded or grated dried Coconut 
  • 50 gm Marshmallows
  • A pinch of Salt
  • ½ tsp Vanilla Extract

Instructions

Instructions

  • Line a 6 or 7 inch square pan with parchment or with foil paper with an overhang.
  • Roughly chop almonds, cranberries, and marshmallows.
  •  In a microwave-safe bowl or over a double boiler, place the white chocolate and condensed milk together and melt till you have a smooth lump-free mixture.
  • If using the microwave, heat it in intervals stirring in between to ensure it doesn't burn.
  • Immediately add all the mix-ins – coconut, marshmallows, almonds, cranberries, salt, and vanilla (or any other mix-ins you are using) and mix well to ensure everything distributes well and is covered in the chocolate.
  • Spread the mixture in the prepared pan. Cover loosely and refrigerate the fudge for 1 hour for it to set well.
  • Remove and cut into slices.
  • Store in an airtight container for upto a week.

Notes

For measurement conversions to grams and ml, refer the conversion guide here – Measurements Conversion Guide
 
  
 
 
Keyword: Quick & Easy