In a medium sauce pan, add 1 cup whole milk and 2 star anise. Let it simmer for a few minutes then add the sugar, dark chocolate, cocoa powder, cinnamon powder, and nutmeg powder.
Use a whisk to stir well. Make sure there are no lumps.
Bring the milk to a boil and keep stirring until the chocolate is melted.
Switch off the flame and strain to remove the star anise or pour as it is.
Top with toasted marshmallows, whipped cream or chopped chocolate and serve hot.