INSTRUCTIONS

• Line a baking tray with baking paper/parchment and set aside.
•  In a large bowl, mix together the oats, flour, cinnamon powder and baking soda.
• In another bowl, melt the butter, and add vanilla extract and brown sugar and mix well.
• Add the butter-sugar mix to the dry ingredients and mix together.
• Slowly add the milk as required to make a slightly sticky dough.
• Finally add the raisins and cranberries and knead them into the dough.
• Cover the dough and put it away in the fridge to chill for 30 minutes.
• Meanwhile, pre-heat the oven to 180 degree C.
• Take out the dough and divide into equal sized balls. Flatten each one slightly and arrange on the tray leaving an inch between each.
• Bake for 20-23 minutes or until the edges become a light golden brown.
• Cool on a wire rack. Store in an airtight container.