Instruction

• Pre-heat the oven to 180 degree C. Line and grease a 7 inch round pan.
• In a bowl, mix together the flour, baking powder and baking soda and keep aside.
• In a large bowl, combine the yogurt, sugar and butter. Whisk till sugar is dissolved and the butter is pale. Add the almond extract and mix.
• Add the dry ingredients and the almond flour and mix everything.
• Slowly add the orange juice in batches and keep mixing the batter lightly.
• Finally add the zest and half of the flaked/chopped almonds. Fold it into the batter.
• Transfer the batter to the prepared pan. Top with the remaining almonds.
• Bake for 45-50 minutes or untill a toothpick inserted into the center comes out clean.
• Let cool completely, then cut and serve.