Brookies (Brownie Cookies)
Are these brownies? Or are these cookies? They're both - fudgy brownies encased in the shell of a cookie - these are the best Brownie Cookies ever!Makes: 5-6 medium sized cookies
Ingredients
- ¼ cup Whole-Wheat Flour
- ¼ cup All-Purpose Flour
- ¼ cup Cocoa Powder
- ¼ cup Caster Sugar
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- 3 tbsp Butter
- 2 tbsp Milk
- ¼ cup Choco-Chips
Instructions
INSTRUCTIONS
- Line a cookie tray with baking paper/parchment. Pre-heat the oven to 170 degree C.
- Combine the flours, cocoa powder, sugar, baking powder, and baking soda together in a bowl.
- Add the melted butter, milk and half of the chocolate chips and bring it together to form a soft dough.
- If the dough feels dry, add 1-2 tsp of milk.
- Cover the dough and leave it in the fridge for 10 minutes.
- Remove the dough and make equal sized balls with it. Flatten slightly and place them on a baking tray leaving enough space between each. Top with the remaining chocolate chips or walnut pieces.
- Bake at 170 degree C for 10-12 mins. The cookies will be very soft when you take them out of the oven. Do not attempt to pick them or they will break. Let them cool for 10-15 minutes, then enjoy your cookies.
- Store airtight for upto 4-5 days.