INSTRUCTIONS

• Pre-heat oven to 220 degree C.
• Mix together both the flours, salt and sugar.
• Add the oil and water, and mix it all well together. There is no heavy kneading required. The dough will be slightly sticky and not-so-smooth.
• Cut out a baking/parchment paper of the size of your baking tray. Divide the dough into two portions.
• Sprinkle some flour on the paper and then roll out one portion of the dough in a rectangular shape. Roll it out as thinly as possible without tearing it.
• Using a pizza cutter, cut it into long strips (approx. 1 inch by 2 inches.) or diagonally if you prefer.
• Brush 0the dough very gently with a little water. Use a pastry brush if possible. Sprinkle half of the nigella, sesame and mixed seasoning. Using a fork, make tiny holes all over the crackers (this prevents them from puffing up in the oven.)
• Transfer the baking paper to your baking tray. Bake for 12-15 minutes and take out as soon as they turn slightly brown. They might be slightly soft but will become crisper as they cool. Repeat with second portion of the dough.
• Store the crackers in an airtight container.