Eggless Walnut Crumble Pudding

This warm eggless walnut crumble pudding is all you need on a cold December night. The contrast in this recipe blows my mind away every single time I make it. The nutty and crunchy walnuts with the silky chocolatey pudding—oof, it’s a world of dreams.

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Let me start with some honesty here: I’m a fan of both baking and eating crumbles. It’s what I give to myself after a long hectic day. The process of making this is calming and the joy of savouring it is, well, priceless.  This walnut crumble pudding gives you the best of both worlds: a soft, melt-in-your-mouth pudding with a deliciously crunchy and nutty walnut crumble on top. Walnuts, with their deep, earthy flavour, balance the sweetness of the pudding. The crumble itself has just a hint of spice – a touch of cinnamon – which pairs with the nuts to add a subtle depth of flavour. The name itself might give one the idea that the process behind this is elaborate. But, trust me, that’s not the case at all. This dessert doesn’t require much fuss. The pudding base comes together with pantry staples, and the walnut crumble is as easy as mixing crushed walnuts with a bit of sugar, flour, and butter. The oven does the rest, slowly transforming the crumble into a golden, crispy topping.

Servings and suggestions

• Use good-quality vanilla essence to retain the authentic flavour of the crumble. 
• Serve the walnut crumble pudding warm with some ice cream or refrigerate it to serve cold. I usually enjoy it warm because there’s nothing like the comfort of hot chocolate, especially on a winter evening. 

Check out the process of this Walnut Crumble Pudding recipe in this quick video at loveandflourbypooja. 

Want to indulge in more nutty delights? If you enjoyed this one, you might like these –

• Sugar-Free Chocolate Walnut Cake
• Eggless Banana Walnut Bread
• Eggless Date and Walnut Cake
• Eggless Orange Almond Cake